Our adventure began in 2015. KJL is the shared fruit of two generations passionate about nature who bring their energies and skills to the development of this project. This Franco-Ivorian family business specializes in the production, packaging and marketing of agricultural products for the agro-food industries and professionals in the catering trades, as well as for individuals. Designed and cultivated with respect for the environment, our crops are located in the Gôh region of Côte d'Ivoire, on our grandfather's land, a few kilometers from his capital Gagnoa, a city renowned for its cocoa production. . It is in the heart of its land, which extends over 100 hectares, that we exploit 18 hectares to produce a pepper of excellence. Our production is surrounded by hundreds of hectares of cocoa and coffee trees. This soil gives it a woody taste with a very marked character and a fine taste. Our pepper plants originate from Madagascar where they have been carefully selected to develop an exceptional pepper. A real interface between agricultural production and the consumer, our daily life is based on strong values such as social and environmental responsibility, passion and humility. Our know-how is based on its values. It is with this one that we exploit more than 18 hectares in a responsible way. We are also committed to quality, rigorous and organized procedures.